Breasts in the Kitchen

March 16, 2011 § 5 Comments

I am, to put it politely, well-endowed. Busty. I have Huge Tracts of Land. I actually get the reaction, when I mention my cup size, “They make bras that big?” And let me tell you, they are a pain in the neck. And back. And shoulders. And themselves. Especially in the kitchen.

For one thing, they’re in the damn way. Even wearing a minimizing bra, reaching across my body is significantly more difficult than it is for a man or a smaller-breasted woman. The classic elbows-in default posture of the cook is essentially impossible for me. I have more than once burned myself because my tits were in my way, and have, many times, knocked things over with them.

I was once in the prep kitchen, steadily chopping away, standing next to a pair of (male, of course) sous chefs chatting about jock itch and how they dealt with it, whether or not to powder, what kinds of underwear helped most. (I’m unsure to this day whether to be bothered by the fact that they thought this was appropriate to discuss in front of me or pleased that they counted me as “one of the guys” enough to do so. The kitchen is pretty much the only place I’d take the second as a good thing.) I considered jumping in to tell them that I regularly had problems with bra itch, no matter how much powder I used, and despite my wicking-fabric sports bras. I didn’t. Too embarrassing.

Oh, and let me tell you, finding a bra that provides enough support, minimizes my profile, wicks away sweat, and isn’t actively painful or uncomfortable is . . . well, quite the challenge. I have to keep not just multiple bras but multiple models on hand to account for the day by day changes in size and sensitivity. And they are not fucking cheap.

This shit is, of course, only one of the many reasons I’m not fond of my breasts. I’m not even going to discuss the social issues of having large breasts in the kitchen. I mostly avoid them through minimizing bras and having a lot of belly fat, which definitely decreases how obvious they are.

One of these days, I’m going to get around to having a breast reduction. When I have insurance, when I can afford it, when I can afford to take the time off, when I’m sure I’m not going to have any/any more babies. Until then, I have to cope.

Advertisements

Where Am I?

You are currently browsing entries tagged with body at A Kitchen of One's Own.